Dec 22, 2024  
2020-2021 Undergraduate Catalog 
    
  Catalog Home
  Programs, Degrees, and Departments
  Academic and Religious Calendars
  Academic Information and Regulations
  Schools and Colleges
  Athletics
  Student Financial Assistance
  Tuition and Fees
  Course Locator
HELP
2020-2021 Undergraduate Catalog [ARCHIVED BULLETIN]

SCB 110 - Introduction to Human Nutrition


3 credit(s)
An introductory course that explores the role of nutrition science in health promotion and disease prevention. Topics include an overview of digestion; metabolism of protein, carbohydrate, fat, and alcohol; the biological role of vitamins, minerals, water, fiber, and phytochemicals; problems associated with nutrient deficiencies and toxicities; energy balance and weight control; and how to assess individual dietary intake and nutritional status.


Click here for Fall 2024 course scheduling information.

Click here for Spring 2025 course scheduling information.