SCB 110 - Introduction to Human Nutrition

3 credit(s)
An introductory course that explores the role of nutrition science in health promotion and disease prevention. Topics include an overview of digestion; metabolism of protein, carbohydrate, fat, and alcohol; the biological role of vitamins, minerals, water, fiber, and phytochemicals; problems associated with nutrient deficiencies and toxicities; energy balance and weight control; and how to assess individual dietary intake and nutritional status.

Click here for Fall 2024 course scheduling information.

Click here for Spring 2025 course scheduling information.