Dec 04, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED BULLETIN]

HS 315 - Human Nutrition


3 credit(s)
This course presents concepts of human nutrition and diet, providing a foundation for the understanding of how good nutrition is essential for proper physiological functioning of the human body. Issues related to the normal digestive process, essential dietary requirements, and effects of deficiencies are discussed.
Prerequisite(s): Either CH 110  and CH 111P , or CH 114  and CH 136 ; and BIO 212  and BIO 213 .


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