Mar 24, 2023  
2013-2014 Undergraduate Bulletin 
    
2013-2014 Undergraduate Bulletin [ARCHIVED BULLETIN]

HS 315 - Human Nutrition


3 credit(s)
This course presents concepts of human nutrition and diet, providing a foundation for the understanding of how good nutrition is essential for proper physiological functioning of the human body. Issues related to the normal digestive process, essential dietary requirements, and effects of deficiencies are discussed.
Prerequisite(s): CH 110 , CH 111  or CH 114  and CH 136 ; and BIO 212  and BIO 213 .


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