Nov 21, 2024  
2017-2018 Undergraduate Bulletin 
    
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2017-2018 Undergraduate Bulletin [ARCHIVED BULLETIN]

HS 315 - Human Nutrition


3 credit(s)
This course presents concepts of human nutrition and diet, providing a foundation for the understanding of how good nutrition is essential for proper physiological functioning of the human body. Issues related to the normal digestive process, essential dietary requirements, and effects of deficiencies are discussed.
Prerequisite(s): Either CH 110  and CH 111 , or CH 114  and CH 136 ; and BIO 212  and BIO 213 .


Click here for Fall 2024 course scheduling information.

Click here for Spring 2025 course scheduling information.